In advance, Lulang&#39;s stone pot chicken can only be eaten in Lulang Town, which is after the four seasons of Lashankou. Now these nearby counties have restaurants for stone pot chicken, mainly because the stone pot chicken pot is very expensive.

Shuaige Restaurant

good! Recommended! The signature vegetable pickled chicken is delicious! Sour and refreshing, making people have a great appetite! ! ! The most delicious meal along the way! The sanitation in the store is very good! ! ! The service is also very warm! ! !

The best restaurant in Bomi, no one, this is a good restaurant that speaks by strength! The environment is very local, the production is also great, the best is braised meat, not tired at all!

Dinner here tonight. The beef belly of the lo-wei platter is as hard as glue. The cabbage tofu soup is really clear soup, 4, 5 pieces of tofu, some cabbage, even dripping oil can not bear to put down. Clear fried bitter melon, bamboo shoots fried bacon is not bad.

[Environment] Clean and hygienic, reasonable layout. [Service] Old wren is good, the service is thoughtful and enthusiastic. [Taste] The special feature is Sichuan cuisine, spicy, and the craftsmanship is average, but it is not bad to eat such a meal at 318.

The ramen restaurant tastes very good, the price is cheap, the popularity is very strong, and the service attitude is good.

提前鲁朗的石锅鸡只有在过了四季拉山口的鲁朗镇上才能吃的到，现在附近的这些县城都有吃石锅鸡的餐厅了，主要是在于石锅鸡的锅很贵

这鸡是 林芝 地区的土鸡，也叫&ldquo;藏鸡&rdquo;。打捞了一下，汤里还有何首乌、当归、天麻、百合等，其中还有一种手掌形状的东西&mdash;&mdash;&ldquo;手掌参&rdquo;。店家还配了蔬菜、豆腐、香菇等，让我们涮着吃，跟平常吃火锅差不多。

This chicken is a local chicken in Nyingchi, also called &quot;Tibet Chicken&quot;. After salvaging, there are He Shouwu, Angelica, Tianma, Lily, etc. in the soup, and there is also a palm-shaped thing called &quot;hand palm ginseng&quot;. The store also has vegetables, tofu, mushrooms, etc., so that we can eat it, which is similar to the usual hot pot.

很好吃的一家餐厅。印象最深的是这里的石锅鸡，很有当地的味道，可以好好的补补身子。还有毛血旺，辣辣辣的，吃起来也很爽！不错！

A delicious restaurant. The most impressive thing is the stone pot chicken here, which has a local taste and can be well replenished. There is also Mao Xuewang, spicy and spicy, and it tastes great! good!

非常不错，口感食材都是杠杠滴！

Very good, the taste ingredients are all lever drops!

餐馆位于波密县城最繁华热闹的扎木中路，餐馆是由几家门面打通而成，招牌很显眼。同时，这也是当地一家很有名气的餐馆，从门外人行道边一排长长的停车数量就可看出！餐馆的特色菜是波密鱼和藏香猪。当然，县城里所有大大小小的餐馆都有这两道菜，但这家名气是最大的，所以我们肯定也是不能错过的。鱼可以清蒸也能够红烧，我们要求的是红烧做法，味道确实不错，只是一条鱼就要卖上百块，感觉稍有些贵；藏猪肉味道肥而不腻，再伴上一瓶拉萨啤酒才叫舒服！其它的菜味道普普通通，也没啥印象了。

The restaurant is located on the most prosperous Zhamu Middle Road in Bomi County. The restaurant is made of several facades and the signboard is very conspicuous. At the same time, this is also a famous local restaurant, as can be seen from the long row of parking on the sidewalk outside the door! The restaurant&#39;s specialties are Bomi Fish and Tibetan Pig. Of course, all the restaurants in the county have both dishes, but this one is the biggest, so we can definitely not miss it. Fish can be steamed and braised. We ask for braised practice. The taste is really good. It is just a fish that will sell hundreds of pieces. It feels a little expensive. The Tibetan pork tastes fat and not greasy. It is comfortable to accompany a bottle of Lhasa beer! Other dishes taste ordinary, and there is no impression.

这是波密县城里比较有名气的一家餐馆，就在县城最繁华热闹的一条主干道路边。餐馆由几家门面打通组成，门上的招牌很显眼。门外人行道边有一排很长的停车位，用餐的客人很方便！这个县里的特色菜是波密鱼，几乎所有的餐馆都有这道菜，而这家名气是最佳的，所以肯定是要点这道菜。我们要求用红烧的做法，味道确实不错，只是一条鱼要卖上百块，稍有些贵！还有藏猪肉我们也点了，肥而不腻，回味无穷！

This is a more famous restaurant in Bomi County, just beside the most prosperous and lively main road in the county. The restaurant is composed of several facades, and the signboard on the door is very conspicuous. There is a long row of parking spaces on the sidewalk outside the door, which is very convenient for dining guests! The specialty in this county is Bomi Fish. Almost all restaurants have this dish, and this famous one is the best, so it must be the point. We asked for braised practice, the taste is really good, just a fish to sell hundreds of pieces, a little expensive! And Tibetan pork we also ordered, fat but not greasy, endless aftertaste!

在波密遇到的一家不错的店，品尝了店里的天麻石锅鸡，用一整只藏鸡加上当地野生天麻用墨脱的石锅炖的，味道相当好，里面有野生蘑菇，在一起炖起来特别好吃，还尝了当地的野生木耳、牦牛肉、清蒸波密鱼，真正好吃的一顿大餐。

A good shop I met in Bomi. I tasted the Tianma Stone Pot Chicken in the store. I used a whole Tibetan chicken and the local wild Tianma stone pot stewed with ink. The taste was quite good. There were wild mushrooms in it. It was especially delicious together. I also tasted the local wild fungus, yak beef, Steamed Bomi fish, a really delicious meal.

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